BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Aging and Disability Business Institute - ECPv6.3.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Aging and Disability Business Institute X-ORIGINAL-URL:https://www.aginganddisabilitybusinessinstitute.org X-WR-CALDESC:Events for Aging and Disability Business Institute REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20210913T130000 DTEND;TZID=America/New_York:20210913T141500 DTSTAMP:20240329T112222 CREATED:20210830T191454Z LAST-MODIFIED:20210830T192139Z UID:7093-1631538000-1631542500@www.aginganddisabilitybusinessinstitute.org SUMMARY:Improving Food and Nutrition Security During COVID-19 and the Economic Recovery DESCRIPTION:The public health and economic challenges caused by COVID-19 exacerbated inequities in food and nutrition security. Lack of access to affordable\, nutritious foods and poor diet quality can have profound impacts on health outcomes\, health care costs\, productivity\, and our children’s ability to learn and grow. While temporary flexibilities and benefit increases for programs\, such as the Supplemental Nutrition Assistance Program (SNAP) and school meal programs\, have helped\, many will end soon\, leaving the long-term challenges of food and nutrition insecurity unaddressed. \nTo address these issues\, the Bipartisan Policy Center convened a Task Force comprised of 19 distinguished public and private sector leaders. On September 13\, the Food and Nutrition Security Task Force will release the first of three policy briefs\, focused on federal policy recommendations to improve food and nutrition security during COVID-19 and the economic recovery. \nFeatured speakers include task force Co-Chairs Chef José Andrés\, founder\, World Central Kitchen; Dan Glickman\, former USDA secretary and BPC senior fellow; Leslie Sarasin\, president and CEO\, FMI; and Ann M. Veneman\, former USDA Secretary and BPC senior fellow. URL:https://www.aginganddisabilitybusinessinstitute.org/event/improving-food-and-nutrition-security-during-covid-19-and-the-economic-recovery/ CATEGORIES:Briefing ATTACH;FMTTYPE=image/jpeg:https://www.aginganddisabilitybusinessinstitute.org/wp-content/uploads/2021/08/home-delivered-meal-scaled.jpg END:VEVENT END:VCALENDAR